Mediterranean Mezze Platter

Name: Mediterranean Mezze Platter
Prep time: 30 min
Total time: 30 min
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon olive oil, plus more for drizzling (optional); 1/4 teaspoon ground cumin; Coarse salt and ground pepper; 1 pound carrots, coarsely grated; 1/2 cup pecans, coarsely chopped; 2 cups Homemade Hummus , or store-bought; 4 mint leaves (optional); 4 ounces feta cheese, cut into 4 pieces; 2 jarred grape leaves packed in brine, rinsed and halved lengthwise (optional); 4 whole-wheat pitas (6-inch), cut into wedges; 1/2 cup black olives, such as Nicoise or Kalamata

28 Ratings

Mezze is often served as an appetizer, but several of these bits and bites together are satisfying as lunch or dinner. You'll find grape leaves in the pickles section, in the international aisle, or at specialty markets.

Everyday Food, June 2007

Everything You Need to Know About Clover Lawns, the Eco-Friendly Landscaping Trend That Calls for Just 4 Mowings Per Year

Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers

30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More

Mediterranean Mezze Platter

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mediterranean Mezze Platter

Account

More

Mediterranean Mezze Platter

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mediterranean Mezze Platter