Mezze is often served as an appetizer, but several of these bits and bites together are satisfying as lunch or dinner. You'll find grape leaves in the pickles section, in the international aisle, or at specialty markets.
In a medium bowl, whisk together lemon juice, oil, and cumin; season with salt and pepper. Add carrots and pecans, and toss to combine.
Transfer hummus to a serving bowl, and drizzle with oil, if desired. If using mint, place 1 leaf on each piece of feta; if using, wrap with 1/2 a grape leaf. Serve hummus on a platter with pitas, carrot salad, feta, and olives.