Food & Cooking Recipes Lunch Recipes Shaved Beets with Orange 2.9 (17) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 This side goes well with grilled fish such as tilapia or salmon. Ingredients 1 teaspoon orange zest, finely grated 2 tablespoons fresh orange juice 2 teaspoons white-wine vinegar 1 tablespoon extra-virgin olive oil ½ teaspoon sugar Coarse salt and ground pepper 1 pound beets, very thinly sliced on a mandoline or with a vegetable peeler Directions In a large bowl, whisk together orange zest, orange juice, white-wine vinegar, olive oil, and sugar; season with coarse salt and ground pepper. Add beets, and toss. Rate it Print