Food & Cooking Recipes Lunch Recipes Shaved Beets with Orange 2.9 (17) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 This side goes well with grilled fish such as tilapia or salmon. Ingredients 1 teaspoon orange zest, finely grated 2 tablespoons fresh orange juice 2 teaspoons white-wine vinegar 1 tablespoon extra-virgin olive oil ½ teaspoon sugar Coarse salt and ground pepper 1 pound beets, very thinly sliced on a mandoline or with a vegetable peeler Directions In a large bowl, whisk together orange zest, orange juice, white-wine vinegar, olive oil, and sugar; season with coarse salt and ground pepper. Add beets, and toss. Rate it Print