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John Derian's dining table can always handle one more guest. So can his menu: He sticks to easy recipes, such as corn-and-tomato soup, which can feed a big group.

Source: Martha Stewart Living, September 2009
Servings Yield



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How would you rate this recipe?
  • annap
    6 SEP, 2012
    Good basic soup. I used dried thyme instead of fresh and it turned out fine. I estimated measurements, but probably added more salt and pepper per my preference. I also added some chicken broth before blending - it seemed like something was missing. The tomato mixture was a fun addition, although we liked the soup better without it. Will make again, minus the tomatoes.
  • cindypsalm231
    23 AUG, 2010
    This soup was so easy. It was good as indicated, but I also added some chicken bouillon to give it a more substantial base. Yum! I think next time I'll experiment by adding some potatoes and substituting dill for the basil, just for variety.

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