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Roasted Cauliflower with Cheese Sauce

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Using Gruyere cheese makes this sauce a little richer and it blends well with cauliflower.

Source: Everyday Food, October 2009
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Ingredients

Directions

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How would you rate this recipe?
27
  • rockinvball33
    24 OCT, 2011
    Adore this recipe!!! a good, cheesy bechamel over roasted cauliflower is just so simple but perfect! i can eat this every day! the Worcestershire actually gives a good kick. and I sprinkled chopped green onion on top. its just a dollop of sour cream and some crumbled bacon away from being a loaded baked potato... err cauliflower. one of my favorite cauliflower recipes! (obviously not the healthiest)
    Reply
  • Swedegirl115
    28 FEB, 2011
    Where can I find the nutritional information? I have Insulin Dependent Diabetes and must count my carbs judiciously and need the carb count as well as the protein, fat, and fiber. Thank you.
    Reply
    • lpsmithson1
      17 SEP, 2017
      A diabetic probably shouldn't be eating this sauce. It is full of carbs from flour, butter, milk and then the added cheese. It would be impossible to give you the exact info since each ingredient especially the cheese has different values according to the brands used to prepare this sauce.

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