Using Gruyere cheese makes this sauce a little richer and it blends well with cauliflower.



Ingredient Checklist


Instructions Checklist
  • Let bechamel sauce cool 10 minutes, then whisk in cheese, Dijon mustard, Worcestershire sauce, and cayenne. Cover cheese sauce and keep warm.

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss cauliflower, with extra-virgin olive oil; season with coarse salt and ground pepper. Roast until tender but not mushy, 20 minutes, stirring halfway through. Serve cauliflower topped with cheese sauce.

Reviews (2)

27 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 0
Rating: Unrated
Adore this recipe!!! a good, cheesy bechamel over roasted cauliflower is just so simple but perfect! i can eat this every day! the Worcestershire actually gives a good kick. and I sprinkled chopped green onion on top. its just a dollop of sour cream and some crumbled bacon away from being a loaded baked potato... err cauliflower. one of my favorite cauliflower recipes! (obviously not the healthiest)
Rating: Unrated
Where can I find the nutritional information? I have Insulin Dependent Diabetes and must count my carbs judiciously and need the carb count as well as the protein, fat, and fiber. Thank you.