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Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches

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Serve up a soup-and-sandwich combo, summer style: no-cook gazpacho and sandwiches with prosciutto and mozzarella.

Source: Everyday Food, July/August 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For the most vibrant, flavorful version of this Spanish tomato soup, seek out the ripest local tomatoes at your market -- they should be deep red and aromatic.

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Reviews

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  • kfears
    10 JUL, 2013
    Again, an incomplete recipe for the gazpacho Why bother putting the recipe here along with the video if the recipe is not going to be complete? It's not that difficult.
    Reply
    • katielafaw1
      10 JUN, 2015
      Either they updated the recipe after your review, or you didn't read the recipe. Step one is the entire soup recipe.

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