Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches
Serve up a soup-and-sandwich combo, summer style: no-cook gazpacho and sandwiches with prosciutto and mozzarella.
Everyday Food, July/August 2008
Serve up a soup-and-sandwich combo, summer style: no-cook gazpacho and sandwiches with prosciutto and mozzarella.
For the most vibrant, flavorful version of this Spanish tomato soup, seek out the ripest local tomatoes at your market -- they should be deep red and aromatic.