Roasted Carrots with Honey

Rating: 3.76 stars
49 Ratings
  • 5 star values: 12
  • 4 star values: 19
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 1

Glaze carrots with honey for a French feel.

Everyday Food, May 2008

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Recipe Summary

prep:
5 mins
total:
35 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.

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Reviews (5)

49 Ratings
  • 5 star values: 12
  • 4 star values: 19
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 1
Anonymous
Rating: Unrated
08/13/2011
These carrots were delicious. I added a little fresh garlic which added to the fresh taste. Will definitely make again.
Anonymous
Rating: Unrated
12/26/2010
I had no veggies for a guests dinner but a bag of carrots, so tried this. They were delicious!
Anonymous
Rating: Unrated
03/09/2009
Very tasty! The kids love them!
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Anonymous
Rating: Unrated
03/09/2009
Very tasty! The kids love them!
Anonymous
Rating: Unrated
03/09/2009
Very tasty! The kids love them!
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