Roasted Carrots with Honey

Name: Roasted Carrots with Honey
Prep time: 5 min
Total time: 35 min
Ingredients: 1 1/2 pounds carrots, cut on the diagonal into 2-inch lengths and halved lengthwise if thick; 1 tablespoon olive oil; Coarse salt and ground pepper; 1 tablespoon honey

49 Ratings
5 Reviews

Glaze carrots with honey for a French feel.

Everyday Food, May 2008

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Recipe Summary

prep:

5 mins

total:

35 mins

Servings:

Ingredients

1 1/2 pounds carrots, cut on the diagonal into 2-inch lengths and halved lengthwise if thick
1 tablespoon olive oil
Coarse salt and ground pepper
1 tablespoon honey

Directions

Step 1
Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.

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Reviews (5)

49 Ratings

5 star values: 12
4 star values: 19
3 star values: 13
2 star values: 4
1 star values: 1

Martha Stewart Member

08/13/2011

These carrots were delicious. I added a little fresh garlic which added to the fresh taste. Will definitely make again.

Martha Stewart Member

12/26/2010

I had no veggies for a guests dinner but a bag of carrots, so tried this. They were delicious!

Martha Stewart Member

03/09/2009

Very tasty! The kids love them!

Martha Stewart Member

03/09/2009

Very tasty! The kids love them!

Martha Stewart Member

03/09/2009

Very tasty! The kids love them!

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Roasted Carrots with Honey

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Recipe Summary

Ingredients

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Reviews (5)

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Roasted Carrots with Honey

Gallery

Recipe Summary

Ingredients

Directions

Reviews (5)

All Reviews for Roasted Carrots with Honey