Greek-Style Salad

greek style salad
Prep Time:
15 mins
Total Time:
15 mins

Fresh herbs and vegetables are the focal point of this Greek-style salad that includes crisp romaine with caper berries, tomatoes, and feta.


For the Dressing

  • ¼ cup red-wine vinegar

  • 1 teaspoon coarse salt

  • ½ teaspoon dried oregano

  • Freshly ground pepper

  • ½ cup olive oil

For the Salad

  • 12 ounces romaine hearts, leaves separated

  • ½ cup pitted Kalamata olives (about 2 ½ ounces), drained

  • ½ cup peperoncini, drained

  • cup caper berries, drained

  • 2 medium tomatoes, cut into 1-inch wedges

  • 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces

  • 1 medium red onion, halved lengthwise and crosswise, then thinly sliced

  • 4 ounces feta cheese, crumbled


  1. Make the dressing: Whisk together vinegar, salt, and oregano, and season with pepper. Add oil in a slow, steady stream, whisking until emulsified.

  2. Assemble the salad: Arrange lettuce on a platter. Scatter olives, peperoncini, caper berries, tomatoes, cucumbers, onion, and feta over top. Drizzle with dressing.

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