Food & Cooking Recipes Salad Recipes Greek-Style Salad 3.6 (8) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 2, 2020 Print Share Share Tweet Pin Email Photo: KIRSTEN STRECKER Prep Time: 15 mins Total Time: 15 mins Servings: 4 Fresh herbs and vegetables are the focal point of this Greek-style salad that includes crisp romaine with caper berries, tomatoes, and feta. Ingredients For the Dressing ¼ cup red-wine vinegar 1 teaspoon coarse salt ½ teaspoon dried oregano Freshly ground pepper ½ cup olive oil For the Salad 12 ounces romaine hearts, leaves separated ½ cup pitted Kalamata olives (about 2 ½ ounces), drained ½ cup peperoncini, drained ⅓ cup caper berries, drained 2 medium tomatoes, cut into 1-inch wedges 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces 1 medium red onion, halved lengthwise and crosswise, then thinly sliced 4 ounces feta cheese, crumbled Directions Make the dressing: Whisk together vinegar, salt, and oregano, and season with pepper. Add oil in a slow, steady stream, whisking until emulsified. Assemble the salad: Arrange lettuce on a platter. Scatter olives, peperoncini, caper berries, tomatoes, cucumbers, onion, and feta over top. Drizzle with dressing. Print