Rating: 3.78 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Fresh herbs and vegetables are the focal point of this Greek-style salad that includes crisp romaine with caper berries, tomatoes, and feta.

Martha Stewart Living, May 2007

Gallery

Credit: KIRSTEN STRECKER

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

For the Dressing
For the Salad

Directions

Instructions Checklist
  • Make the dressing: Whisk together vinegar, salt, and oregano, and season with pepper. Add oil in a slow, steady stream, whisking until emulsified.

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  • Assemble the salad: Arrange lettuce on a platter. Scatter olives, peperoncini, caper berries, tomatoes, cucumbers, onion, and feta over top. Drizzle with dressing.

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Reviews (2)

9 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/26/2018
Perfect!
Rating: 5 stars
07/26/2018
Perfect!