Rating: 3.64 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

There'r no more spring-like dish than fresh asparagus paired with warm goat cheese.

Everyday Food, April 2009

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice a 5-ounce fresh goat cheeselog into 4 disks; dredge in flour,then in 1/4 cup panko (Japanese breadcrumbs).Freeze for 15 minutes.

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  • In a medium nonstick skillet, heat2 tablespoons olive oil over medium-high.Add cheese disks; cook untilbrowned, about 1 minute per side.Season Steamed Asparagus withsalt, and serve with cheese disks andlemon wedges

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Reviews (1)

14 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
04/15/2009
Made this and loved it. You can see my results here: http://marthaandme.wordpress.com/2009/03/27/the-asparagus-chronicles/