Steamed Asparagus with Warm Goat Cheese

(14)
med104078_0409ea005.jpg
Servings:
4

There'r no more spring-like dish than fresh asparagus paired with warm goat cheese.

Ingredients

  • 5 ounce fresh goat cheese log

  • Flour

  • ¼ cup panko (Japanese breadcrumbs)

  • 2 tablespoons olive oil

  • Simply Steamed Asparagus

  • Salt

  • Lemon wedges

Directions

  1. Slice a 5-ounce fresh goat cheeselog into 4 disks; dredge in flour,then in 1/4 cup panko (Japanese breadcrumbs).Freeze for 15 minutes.

  2. In a medium nonstick skillet, heat2 tablespoons olive oil over medium-high.Add cheese disks; cook untilbrowned, about 1 minute per side.Season Steamed Asparagus withsalt, and serve with cheese disks andlemon wedges

Related Articles