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Baby Spinach with Warm Olive Oil and Walnuts

Baby Spinach with Warm Olive Oil and Walnuts

Name: Baby Spinach with Warm Olive Oil and Walnuts
Prep time: 5 min
Total time: 25 min
Ingredients: 2 ounces walnuts (about 3/4 cup); 1/3 cup extra-virgin olive oil; 6 ounces baby spinach, washed well (about 6 cups packed); 2 tablespoons white-wine vinegar; Coarse salt and freshly ground pepper

Rating: 4.78 stars

9 Ratings

Toasting the walnuts deepens their flavor. The olive oil they're cooked in is used to dress the salad.

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Recipe Summary

prep:

5 mins

total:

25 mins

Servings:

Ingredients

2 ounces walnuts (about 3/4 cup)
1/3 cup extra-virgin olive oil
6 ounces baby spinach, washed well (about 6 cups packed)
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper

Directions

Step 1

Combine walnuts and oil in a small saucepan over medium-low heat. Cook, stirring occasionally, until walnuts aretoasted, about 15 minutes.

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Step 2

Toss spinach with vinegar, and season with salt and pepper.Top with walnuts, and drizzle with warm olive oil.

Reviews

9 Ratings

5 star values: 7
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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Baby Spinach with Warm Olive Oil and Walnuts

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Baby Spinach with Warm Olive Oil and Walnuts

Ingredients

Directions

Reviews

All Reviews for Baby Spinach with Warm Olive Oil and Walnuts