Rating: 4.78 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 9 Ratings

Toasting the walnuts deepens their flavor. The olive oil they're cooked in is used to dress the salad.

Martha Stewart Living, November 2009

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Recipe Summary

prep:
5 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine walnuts and oil in a small saucepan over medium-low heat. Cook, stirring occasionally, until walnuts aretoasted, about 15 minutes.

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  • Toss spinach with vinegar, and season with salt and pepper.Top with walnuts, and drizzle with warm olive oil.

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Reviews

9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0