Food & Cooking Recipes Ingredients Pasta and Grains Scallion Couscous 2.2 (5) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 This simply-seasoned couscous goes well with a leg of lamb or grilled kebabs. Ingredients 1 cup couscous ¾ cup boiling water 2 scallions, cut into matchsticks 2 tablespoons olive oil 1 tablespoon fresh lime juice Coarse salt and ground pepper Directions Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper. Print