Rating: 2.2 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

This simply-seasoned couscous goes well with a leg of lamb or grilled kebabs.

Everyday Food, June 2009

Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.

    Advertisement
Advertisement

Reviews (1)

5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
05/21/2010
Very easy and a nice side dish. I didn't use as much olive oil