• 2 Ratings

This sauce also works well as a marinade for chicken, beef, or pork.



Ingredient Checklist


Instructions Checklist
  • Melt butter in a large saucepan over medium heat. Add onions, and saute until translucent, 3 to 5 minutes. Add garlic, jalapenos, chili powder, and coriander. Saute stirring occasionally to prevent sticking, until fragrant and vegetables are softened, about 3 minutes more.

  • Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider. Reduce heat, and simmer mixture gently for 30 minutes to infuse flavors.

  • Remove from heat, and let cool slightly. Puree in batches in a blender or food processor until smooth.

Cook's Notes

Store this sauce in the refrigerator for several days.


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0