Asian Beef Lettuce Wraps

Name: Asian Beef Lettuce Wraps
Prep time: 10 min
Total time: 30 min
Ingredients: 1.5 pounds flank steak; Coarse salt and ground pepper; 1 package (3 ¾ ounces) cellophane or bean-thread noodles; 2 tablespoons vegetable oil; 6 scallions, 3 sliced and 3 cut into thirds; 0.25 cup fresh lime juice; 0.25 cup chopped fresh, cilantro; 1 garlic clove, minced; 8 leaves Boston lettuce; 1 ripe mango, peeled, pitted, and cut into strips

3.7

(10)

4 Reviews

By

Martha Stewart Editors

Updated on May 16, 2017

Prep Time:

10 mins

Total Time:

30 mins

Servings:

4

Instead of going for takeout, go light with a standout ready in 30 minutes.

Ingredients

1 ½ pounds flank steak
Coarse salt and ground pepper
1 package (3 ¾ ounces) cellophane or bean-thread noodles
2 tablespoons vegetable oil
6 scallions, 3 sliced and 3 cut into thirds
¼ cup fresh lime juice
¼ cup chopped fresh, cilantro
1 garlic clove, minced
8 leaves Boston lettuce
1 ripe mango, peeled, pitted, and cut into strips

Directions

Heat broiler, with rack 4 inches from heat. Place steak on a large rimmed baking sheet; season with salt and pepper. Broil until medium-rare, 10 to 12 minutes, turning halfway through. Let rest 10 minutes; thinly slice against the grain.
While steak rests, cook noodles according to package instructions; drain, and return to pot. Add 1 tablespoon oil and sliced scallions; season with salt and pepper.
In a small bowl, combine lime juice, cilantro, garlic, and 1 tablespoon oil; season sauce with salt and pepper. Fill lettuce leaves with beef, mango, and scallion lengths; drizzle with sauce. Serve with noodles.