Rating: 3.7 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Instead of going for takeout, go light with a standout ready in 30 minutes.

Everyday Food, January/February 2009

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Recipe Summary test

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack 4 inches from heat. Place steak on a large rimmed baking sheet; season with salt and pepper. Broil until medium-rare, 10 to 12 minutes, turning halfway through. Let rest 10 minutes; thinly slice against the grain.

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  • While steak rests, cook noodles according to package instructions; drain, and return to pot. Add 1 tablespoon oil and sliced scallions; season with salt and pepper.

  • In a small bowl, combine lime juice, cilantro, garlic, and 1 tablespoon oil; season sauce with salt and pepper. Fill lettuce leaves with beef, mango, and scallion lengths; drizzle with sauce. Serve with noodles.

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Reviews (4)

10 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
02/22/2011
some recipes should be left alone. This is one of them . This is not an asian beef wrap.
Rating: Unrated
02/21/2011
Fabulous dish. My husband loved it, and it was so easy to make!
Rating: Unrated
01/08/2011
Another fabulous recipe. Although, it is healthier if you add natural brown rice because it keeps you full longer than cellophane noodles (which I love). and I use olive oil in savory dishes. This is really good just as it is.
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Rating: Unrated
01/29/2009
Skip this recipe and go for the Takeout. I cook almost every night