Horseradish Tartar Sauce

Name: Horseradish Tartar Sauce
Yield: 4 servings
Ingredients: 1 stalk celery, strings removed, finely chopped; 2 tablespoons finely chopped cornichons or sour pickles; 1 tablespoon prepared horseradish; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 1/2 teaspoon dry mustard; 6 tablespoons Homemade Mayonnaise , or prepared; 1 teaspoon fresh lemon juice; Salt and freshly ground black pepper

Increase the horseradish to suit your taste.

Source: Martha Stewart Living, March 1995

Servings

Ingredients

1 stalk celery, strings removed, finely chopped
2 tablespoons finely chopped cornichons or sour pickles
1 tablespoon prepared horseradish
2 tablespoons coarsely chopped fresh flat-leaf parsley
1/2 teaspoon dry mustard
6 tablespoons Homemade Mayonnaise, or prepared
1 teaspoon fresh lemon juice
Salt and freshly ground black pepper

Directions

1. In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise, and lemon juice. Season to taste with salt and pepper, and serve.