Rating: 3.17 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
  • 6 Ratings

Increase the horseradish to suit your taste.

Martha Stewart Living, March 1995

Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise, and lemon juice. Season to taste with salt and pepper, and serve.

    Advertisement
Advertisement

Reviews

6 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0