Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Chopped Chicken Salad 3.6 (5) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 9, 2022 Print Share Share Tweet Pin Email Servings: 4 Warm weather calls for light and delicious main-course salads like this one with chicken, zucchini, and homemade croutons. Ingredients ¼ loaf Italian bread 1 tablespoon olive oil, plus ¼ cup, plus more for drizzling Salt and pepper 1 pound chicken cutlets 3 tablespoons fresh lemon juice 1 head romaine lettuce, chopped 2 zucchini, chopped ½ red onion, finely chopped Handful of toasted almonds Handful of fresh parsley Directions Toss 1/4 loaf Italian bread, torn into pieces, with a drizzle of olive oil; season with salt and pepper. Bake at 350 degrees until croutons are crisp. Season chicken cutlets with salt and pepper. Heat 1 tablespoon olive oil in a skillet; saute chicken in batches until cooked through. Cut into pieces. Whisk 1/4 cup olive oil with lemon juice; season with salt and pepper. Toss with romaine lettuce, zucchini, onion, croutons, and a handful of toasted almonds and fresh parsley. Print