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Roasted Broccoli and Cauliflower with Lemon and Garlic

Roasting these veggies with lemon and garlic brings out their natural sweetness.

Source: Everyday Food, April 2008
Total Time Prep Servings

Ingredients

Directions

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417
  • Lucy Arnaz
    30 MAR, 2013
    Another similar recipe that I have says 450 degrees 20-25 minutes...
    Reply
  • dct1
    30 SEP, 2012
    The recommended temperature of 475 degrees must be wrong! The veggies were starting to burn at the 10 minute mark; thank goodness I checked on them then. Usually I roast veggies at 400 degrees temp. Otherwise this was OK. Not bad, not amazing. But it's nice to have something different to do with broccoli.
    Reply
  • danaealexandra
    4 JUL, 2011
    This came out pretty dry and surprisingly bland. I don't recommend it. I'm sure there's dozens of other veggie sides on here that would be much tastier!
    Reply
  • danaealexandra
    21 FEB, 2011
    I made this as a side for some friends and my hubby and we all agreed it was just, ok. I added some extra sharp cheddar cheese to the left overs and it's super yummy though.
    Reply
  • necymarie
    26 DEC, 2009
    My whole family loved this recipe and it was very easy to make!
    Reply
  • optic747
    19 FEB, 2009
    This was really easy to make and resulted in deliciously, lemony veggies. I didn't get much garlic flavor but it tasted great anyway. Mine cooked in less than 25 minutes.
    Reply

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