Watch

Roasted Broccoli and Cauliflower with Lemon and Garlic

Name: Roasted Broccoli and Cauliflower with Lemon and Garlic
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced; 1 large head cauliflower (about 2 pounds), broken into florets; 3 tablespoons olive oil; 4 garlic cloves, thinly sliced; 2 lemons, thinly sliced; Coarse salt and ground pepper

Roasting these veggies with lemon and garlic brings out their natural sweetness.

Source: Everyday Food, April 2008

40 mins 10 mins 4

Total Time Prep Servings

Ingredients

1 head broccoli (about 1 pound), broken into 1-inch florets, stalks peeled and thinly sliced
1 large head cauliflower (about 2 pounds), broken into florets
3 tablespoons olive oil
4 garlic cloves, thinly sliced
2 lemons, thinly sliced
Coarse salt and ground pepper

Directions

1.
Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.

Similar Recipes

Reviews

417

How would you rate this recipe?

417

Lucy Arnaz

30 MAR, 2013

Another similar recipe that I have says 450 degrees 20-25 minutes...
Reply
dct1

30 SEP, 2012

The recommended temperature of 475 degrees must be wrong! The veggies were starting to burn at the 10 minute mark; thank goodness I checked on them then. Usually I roast veggies at 400 degrees temp. Otherwise this was OK. Not bad, not amazing. But it's nice to have something different to do with broccoli.
Reply
danaealexandra

4 JUL, 2011

This came out pretty dry and surprisingly bland. I don't recommend it. I'm sure there's dozens of other veggie sides on here that would be much tastier!
Reply
danaealexandra

21 FEB, 2011

I made this as a side for some friends and my hubby and we all agreed it was just, ok. I added some extra sharp cheddar cheese to the left overs and it's super yummy though.
Reply
necymarie

26 DEC, 2009

My whole family loved this recipe and it was very easy to make!
Reply
optic747

19 FEB, 2009

This was really easy to make and resulted in deliciously, lemony veggies. I didn't get much garlic flavor but it tasted great anyway. Mine cooked in less than 25 minutes.
Reply

I'm in the mood for:

See Recipes