Roasted Broccoli and Cauliflower with Lemon and Garlic
Roasting these veggies with lemon and garlic brings out their natural sweetness.
Everyday Food, April 2008
416 Ratings
- 5 star values: 44
- 4 star values: 67
- 3 star values: 190
- 2 star values: 88
- 1 star values: 27
Martha Stewart Member
Rating: Unrated
03/30/2013 Another similar recipe that I have says 450 degrees 20-25 minutes...
Martha Stewart Member
Rating: Unrated
09/30/2012 The recommended temperature of 475 degrees must be wrong! The veggies were starting to burn at the 10 minute mark; thank goodness I checked on them then. Usually I roast veggies at 400 degrees temp. Otherwise this was OK. Not bad, not amazing. But it's nice to have something different to do with broccoli.
Martha Stewart Member
Rating: Unrated
07/04/2011 This came out pretty dry and surprisingly bland. I don't recommend it. I'm sure there's dozens of other veggie sides on here that would be much tastier!
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Martha Stewart Member
Rating: Unrated
02/21/2011 I made this as a side for some friends and my hubby and we all agreed it was just, ok. I added some extra sharp cheddar cheese to the left overs and it's super yummy though.
Martha Stewart Member
Rating: Unrated
12/26/2009 My whole family loved this recipe and it was very easy to make!
Martha Stewart Member
Rating: Unrated
02/19/2009 This was really easy to make and resulted in deliciously, lemony veggies. I didn't get much garlic flavor but it tasted great anyway. Mine cooked in less than 25 minutes.
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