Rating: 3.03 stars
416 Ratings
  • 5 star values: 44
  • 4 star values: 67
  • 3 star values: 190
  • 2 star values: 88
  • 1 star values: 27

Roasting these veggies with lemon and garlic brings out their natural sweetness.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees. On two rimmed baking sheets, toss broccoli and cauliflower with oil, garlic, and lemons; season with salt and pepper. Roast until vegetables are browned and tender, 25 to 30 minutes, rotating sheets from top to bottom and tossing vegetables once halfway through.

    Advertisement

Reviews (6)

416 Ratings
  • 5 star values: 44
  • 4 star values: 67
  • 3 star values: 190
  • 2 star values: 88
  • 1 star values: 27
Rating: Unrated
03/30/2013
Another similar recipe that I have says 450 degrees 20-25 minutes...
Rating: Unrated
09/30/2012
The recommended temperature of 475 degrees must be wrong! The veggies were starting to burn at the 10 minute mark; thank goodness I checked on them then. Usually I roast veggies at 400 degrees temp. Otherwise this was OK. Not bad, not amazing. But it's nice to have something different to do with broccoli.
Rating: Unrated
07/04/2011
This came out pretty dry and surprisingly bland. I don't recommend it. I'm sure there's dozens of other veggie sides on here that would be much tastier!
Advertisement
Rating: Unrated
02/21/2011
I made this as a side for some friends and my hubby and we all agreed it was just, ok. I added some extra sharp cheddar cheese to the left overs and it's super yummy though.
Rating: Unrated
12/26/2009
My whole family loved this recipe and it was very easy to make!
Rating: Unrated
02/19/2009
This was really easy to make and resulted in deliciously, lemony veggies. I didn't get much garlic flavor but it tasted great anyway. Mine cooked in less than 25 minutes.
Advertisement