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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse flour and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until mixture just begins to hold together.

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  • Shape dough into a disk, wrap in plastic, and refrigerate for at least 1 hour or up to 3 days (or freeze for up to 1 month; thaw in refrigerator before using).

Reviews (1)

51 Ratings
  • 5 star values: 10
  • 4 star values: 23
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 2
Rating: Unrated
12/20/2014
The ingredients list sugar but the recipe doesn't tell you when or how to add it. With the salt?