Lemony Baby Broccoli
Baby broccoli is brightened with garlic and lemon. Keep a close eye on vegetables; cooking them just until they are crisp-tender will enhance the flavor and preserve more of their nutrients.
Everyday Food, September 2007
49 Ratings
- 5 star values: 5
- 4 star values: 5
- 3 star values: 18
- 2 star values: 17
- 1 star values: 4
Martha Stewart Member
Rating: 3 stars
I left the garlic out as well as the red pepper flakes. Normally, I like both of these ingredients, but wasn't in the mood today—no big deal.
Martha Stewart Member
Rating: 4 stars
Simple and quick. I actually parboiled the broccoli first so it wasn't too al dente. I put a little butter in with olive oil, heated it and added the garlic and red pepper flakes to sit in the oil for a while before sauteing the broccoli. nice cooking method.
Martha Stewart Member
Rating: Unrated
One bunch of baby broccoli will serve two people, so this should serve four.
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Martha Stewart Member
Rating: Unrated
This sounds so good, but does anyone know how many servings this makes? I'm thinking 2 servings, but even just an estimate would help.
Martha Stewart Member
Rating: Unrated
I tried this with fresh young green beans!! Yum!!!