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Baby broccoli is brightened with garlic and lemon. Keep a close eye on vegetables; cooking them just until they are crisp-tender will enhance the flavor and preserve more of their nutrients.

Source: Everyday Food, September 2007
Total Time Prep Servings



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How would you rate this recipe?
  • karenfar
    7 MAR, 2016
    Simple and quick. I actually parboiled the broccoli first so it wasn't too al dente. I put a little butter in with olive oil, heated it and added the garlic and red pepper flakes to sit in the oil for a while before sauteing the broccoli. nice cooking method.
  • andrewtorchia
    6 SEP, 2008
    One bunch of baby broccoli will serve two people, so this should serve four.
  • MS10857900
    2 SEP, 2008
    This sounds so good, but does anyone know how many servings this makes? I'm thinking 2 servings, but even just an estimate would help.
  • thekitchen9354222
    2 SEP, 2008
    I tried this with fresh young green beans!! Yum!!!

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