Choose peppers according to availability and preference; Italian frying peppers, Anaheim chiles, and bell peppers are good options. Keeping the stems intact, split thin, long peppers in half -- retain seeds of spicy chiles if more heat is desired -- or quarter large bell peppers lengthwise. Instead of Asiago, try other good melting cheeses, such as provolone or mozzarella.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack about 6 inches from heat source. Place halved peppers, cut sides up, on a baking sheet. Broil until beginning to soften, about 6 minutes.

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  • Heat broiler, with rack about 6 inches from heat source. Place halved peppers, cut sides up, on a baking sheet. Broil until beginning to soften, about 6 minutes.

Reviews (2)

5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
06/25/2015
I, too, would like 2nd step!
Rating: Unrated
07/31/2012
Not really a review, but I can't find another way to comment. I'd like to try this recipe, but step 2 is a duplicate of step 1. If you ever post the entire recipe, I'd love to try it.