This simple, elegant dessert satisfies a sweet tooth without being too rich.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. In an ovenproof skillet, combine butter, sugar, ginger, cloves, and nutmeg. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a paring knife, about 25 minutes.

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  • Lift pear halves with a slotted spoon, allowing any juices to drip back into skillet, and divide among four serving plates. Bring liquid in skillet to a boil over medium heat. Add cream; cook until slightly thickened, 1 minute. Stir in raspberries. Spoon sauce over pears; serve.

Reviews (2)

18 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 0
Rating: Unrated
10/27/2011
I keep coming back to this recipe time and time again......easy and healthy.
Rating: Unrated
03/01/2009
Where is the recipe for the Herbed Biscuits that Sarah Carey demonstrated onthe show? There are several on the recipe database and I don't know which one is the one demonstrated since I didn't record the show.