Bow-Ties with Peas and Ham

117 Ratings
  • 5 18
  • 4 28
  • 3 39
  • 2 23
  • 1 9

This colorful pasta dish is easy to make and kid-friendly.

Everyday Food, September 2003

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Directions

  • Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.

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  • Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until thickened, 3 to 4 minutes.

  • Cut ham into strips. Add to sauce; cook until heated through, 1 to 2 minutes. Toss sauce with pasta. Serve with grated Parmesan.

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Reviews (6)

117 Ratings
  • 5 18
  • 4 28
  • 3 39
  • 2 23
  • 1 9
Martha Stewart Member
02/01/2017
My kids love this dish. I always have the ingredients in my pantry so on those busy night this is easy to throw together.
Martha Stewart Member
03/02/2011
Like this...but sure wish all recipes would include the nutrition statements.
Martha Stewart Member
02/16/2009
This dish is fast and easy. Not something for company, but great for a weekday night.
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Martha Stewart Member
05/14/2008
This was such an easy dish to make my family enjoyed it. I will make this again soon.
Martha Stewart Member
02/08/2008
One of my all time favorite dishes. Easy and delicious!
Martha Stewart Member
12/14/2007
We absolutely love this dish! It's refreshing and light and is a nice change over Christmas from those heavy meals. The peas add a very nice sweet touch. Thanks for a great recipe!
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