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Lemongrass Chicken Soba Noodle Soup

Recipe photo courtesy of Anna Williams

Often used in Thai, Vietnamese, and Indian cooking, lemongrass adds a fresh, clean, citrus note to nutty-tasting soba noodles.

Source: Body+Soul, January/February 2008
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Look for fresh lemongrass without brittle or dry ends. Soba is a protein-rich Japanese noodle made with buckwheat flour; you'll find it in most health-food stores and the international aisle in supermarkets.

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15
  • dominikapawlows
    8 APR, 2017
    Excellent recipe, flavourful and fresh tasting
    Reply
  • patti118
    4 APR, 2011
    Soy sauce is not gluten free. Use Wheat free Tamari soy sauce in your recipes if you are gluten intolerant.
    Reply
  • derlissa
    2 APR, 2011
    You have to be careful with soya sauce as well...it contains gluten sometimes too.
    Reply
  • KinNC
    29 MAR, 2011
    It could really use a little more kick, IMHO. I added several dashes of fish sauce and some siracha -- although next time I might slice a jalapeno in it.
    Reply
  • mochafixgold
    25 FEB, 2009
    The first day it was very greasy and I was kind of disappointed. But the second day I skimmed it and it was really delicious! I only used one stalk of lemon grass, but next time I will put in the required amount.
    Reply
  • QAvcm5
    21 SEP, 2008
    this sounds yummy!
    Reply

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