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This holiday treat keeps well and takes very little time to prepare.

Source: Everyday Food, December 2009
Total Time Prep Yield



Cook's Notes

Use parchment or colored plastic wrap to package your fudge, or visit a crafts store for shiny, colorful foil squares. Twist the ends for a candy-like look, then stuff some stockings!

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How would you rate this recipe?
  • Rebecca Russell
    17 DEC, 2014
    Can't wait to make this again this year!
  • Rebecca Russell
    15 DEC, 2012
    This fudge is amazing! I didn't change a single thing and it came out perfect. I was a little nervous having never made fudge before, but the directions were spot on. Oh, one thing though. Don't put the candy in the saucepan first, it'll solidify under the heat. Will make again and again!
  • SKS
    18 NOV, 2012
    I like using these fudge recipes for countless variations. They'll be super sweet, but what fudge isn't? I just cut them into itty bitty squares.
  • EWjunk
    13 DEC, 2011
    They now make peppermint flavored mini mallows, so you can really up the mintyness. I always find fudge too sweet, but using bittersweet chocolate chips (instead of semi-sweet) and lots of mint give a fudge that is actually a creamy and refreshing treat. Everyone in my family liked/loved this, even tho none of us really love fudge!

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