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Tortelloni with Morels and Chanterelles

This decadent fresh stuffed pasta is reason enough to host a dinner party.

Source: Martha Stewart Living, April 2000



Cook's Notes

Three ounces dried morel mushrooms can be substituted for fresh. Set in boiling water, and let rest for a half hour; drain and use.

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How would you rate this recipe?
  • ssteve2
    3 MAY, 2014
    This is a fantastic company entree! I made the following changes and am making it again next week. I used beef broth, thyme instead of tarragon, half the butter amount, oyster instead of chanterelle mushrooms. I garnished with a little bacon and a fried morel and a little asiago cheese. Very easy and savory.

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