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Pork Chops with Herb Stuffing

Recipe photo courtesy of Richard Jung

The parsley-and-thyme-flecked bread stuffing helps keep these pork chops moist.

Source: Martha Stewart Living, April 2005
Total Time Prep Servings



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How would you rate this recipe?
  • veronicaty
    16 APR, 2011
    Simple but really delicious. Next time I'll cut back on the onions in the stuffing and perhaps add a little Dijon/shredded apple. I splashed a little heavy cream in the pan juices at the end, just bc. I had some--delish! Stuffing could have used one more flavor layer, but ad libbing chefs will have no problem figuring it out. Quite kid friendly.

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