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Seared-Chicken Salad with Cherries and Goat Cheese Dressing

Cherries aren't only for jams and pies -- these juicy, ruby red summer beauties are ripe for the picking in this refreshing salad.

Source: Everyday Food, June 2008
Total Time Prep Servings



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How would you rate this recipe?
  • MS11718927
    29 JUL, 2009
    I made the dressing with sour lean and it was light and the right texture for dresssing.
  • MS112605665
    8 JUN, 2009
    I agree about making the dressing thinner. I also thinned with milk, but I thought that still the texture of the dressing for the salad was wrong. All the sour cream made it so heavy. I'd keep the goat cheese -- a nice foil for the cherries and chicken -- but I might just dress the greens ahead of time with a lemon vinaigrette before layering on the cheese, cherries, chicken, and nuts.
  • krunyen
    18 JUN, 2008
    I'm not sure what consistency the dressing is supposed to be, but I found it to be very thick. I thinned it out with a little milk. Otherwise this salad is absolutely delicious!

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