Seared-Chicken Salad with Cherries and Goat Cheese Dressing
In a small bowl, whisk together sour cream, goat cheese, chives, vinegar, and 2 tablespoons water; season with salt and pepper. Set dressing aside.Advertisement
In a large skillet, heat oil over medium-high. Season chicken with salt and pepper. Working in batches, cook until opaque throughout, 2 to 3 minutes per side. Thinly slice chicken crosswise.
Divide lettuce among 4 plates; top with chicken, cherries, and walnuts. Serve salad with dressing alongside.