Ingredients Meat & Poultry Chicken Chicken Breast Recipes Seared-Chicken Salad with Cherries and Goat Cheese Dressing 3.4 (40) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 21, 2021 Print Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 4 Cherries aren't only for jams and pies -- these juicy, ruby red summer beauties are ripe for the picking in this refreshing salad. Ingredients ½ cup reduced-fat sour cream ½ cup crumbled fresh goat cheese (2 ounces) 2 tablespoons snipped fresh chives 2 teaspoons white-wine vinegar Coarse salt and ground pepper 2 tablespoons vegetable oil, such as safflower 1 pound chicken cutlets 1 head Boston lettuce, torn into bite-size pieces ½ pound (2 cups) Bing cherries, pitted and halved ¼ cup walnut pieces Directions In a small bowl, whisk together sour cream, goat cheese, chives, vinegar, and 2 tablespoons water; season with salt and pepper. Set dressing aside. In a large skillet, heat oil over medium-high. Season chicken with salt and pepper. Working in batches, cook until opaque throughout, 2 to 3 minutes per side. Thinly slice chicken crosswise. Divide lettuce among 4 plates; top with chicken, cherries, and walnuts. Serve salad with dressing alongside. Print