Bette's Chicken-Liver Pate with Sauteed Maple Syrup Apples
Maple-syrup-glazed apples are an exquisite side dish to serve with a savory chicken-liver pate made with garlic, mushrooms, and scallions.
Martha Stewart Living, October 2004
Maple-syrup-glazed apples are an exquisite side dish to serve with a savory chicken-liver pate made with garlic, mushrooms, and scallions.