Food & Cooking Recipes Appetizers Broiled Apricot and Cheese Toast By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 1 Get healthy start to your day with this tasty, but light, toast. Ingredients 2 teaspoons apricot jam 1 slice whole-grain bread, lightly toasted 2 tablespoons low-fat (1 percent) cottage cheese, or part-skim ricotta Pinch of ground cinnamon Directions Heat broiler with rack 4 inches from the heat source (or set toaster oven to broil). Spread jam over one side of toasted bread. Top with cottage cheese or ricotta. Sprinkle cinnamon over the cheese. Broil until cheese is hot and slightly bubbly, about 3 minutes. Serve warm or at room temperature. Print