Rating: 3.1 stars
20 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1

Serve these easdy potatoes with Parsley alongside our Beef Bourguignon.

Everyday Food, December 2005

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Recipe Summary test

prep:
15 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a vegetable peeler, peel a stripe around each potato. Place potatoes in a medium saucepan; cover with 1 inch salted water. Bring to a boil, reduce heat; simmer until potatoes can be easily pierced with the tip of a sharp knife, 10 to 20 minutes.

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  • Drain well; return to pot. Toss with butter and parsley; season generously with salt and pepper. Serve immediately.

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Reviews (1)

20 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1
Rating: Unrated
02/18/2011
Yum. Easy and delicious. How can it be? I don't often cook red potatoes. These really were a treat.