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Inspired by local bounty, this chowder is rich with chicken and earthy carrots, rutabagas, and turnips, all bathed in a creamy stock and sprinkled with dill.

Source: Martha Stewart Living, August 2009
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57
  • kathytheroux
    18 SEP, 2017
    Best chowder ever! You can make it as thick as you like.
    Reply
  • grrlTravels
    14 JAN, 2012
    We love this soup! It is very sweet and chicken-y--so good. You may want to double the recipe.
    Reply
  • Angelalina
    5 MAR, 2011
    This soup was absolutely delicious and often requested by my boyfriend even though I have yet to make it a second time as it is a little time consuming. We made a day in October of going to the pumpkin patch out at a local mountain farm and picking up the fresh veggies needed for this soup and a farm-raised chicken. The perfect combination of comfort food and tasty flavors, I can't wait to make it again!
    Reply

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