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Sirloin Steak with Roasted Potatoes and Asparagus

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Mustard, lemon juice, and garlic layer the steak with flavor in as little as 10 minutes. You can also marinate the meat with these 3 ingredients up to a day ahead.

Source: Everyday Food, April 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This no-cook marinade earns a gold star for turning into a multipurpose sauce. Pair it with steak, as we did, or with chicken or pork for equally wow-worthy results.

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Reviews

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How would you rate this recipe?
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  • jensch71
    16 MAR, 2010
    So easy and so delicious. I used sweet potatoes instead of red potatoes and just added an extra 5 minutes or so of roasting time.
    Reply
  • aprilsteele
    29 APR, 2008
    I have made three times already and am making it again tonight as my husband adores it. I doubled the recipe when I made it so I had leftovers and found the marinated steak was delicious over a salad for lunch. My mom loved it so much she asked for the recipe and made it for my brother and his wife. It has become a new favorite of ours!
    Reply
  • Aholcomb29
    16 APR, 2008
    This was one of the best meals I have made in a long time. The marinade made an incredible dipping sauce for the potatoes and the steak. Nrmally I would skimp and just buy flank steak, but the $12 sirloin was SO worth every penny. I didn;t want the meal to end!
    Reply

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