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Sirloin Steak with Roasted Potatoes and Asparagus

Mustard, lemon juice, and garlic layer the steak with flavor in as little as 10 minutes. You can also marinate the meat with these 3 ingredients up to a day ahead.

Source: Everyday Food, April 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This no-cook marinade earns a gold star for turning into a multipurpose sauce. Pair it with steak, as we did, or with chicken or pork for equally wow-worthy results.

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41
  • jensch71
    16 MAR, 2010
    So easy and so delicious. I used sweet potatoes instead of red potatoes and just added an extra 5 minutes or so of roasting time.
    Reply
  • aprilsteele
    29 APR, 2008
    I have made three times already and am making it again tonight as my husband adores it. I doubled the recipe when I made it so I had leftovers and found the marinated steak was delicious over a salad for lunch. My mom loved it so much she asked for the recipe and made it for my brother and his wife. It has become a new favorite of ours!
    Reply
  • Aholcomb29
    16 APR, 2008
    This was one of the best meals I have made in a long time. The marinade made an incredible dipping sauce for the potatoes and the steak. Nrmally I would skimp and just buy flank steak, but the $12 sirloin was SO worth every penny. I didn;t want the meal to end!
    Reply

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