Fall Salad with Maple Vinaigrette
This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.
Everyday Food, September 2009
75 Ratings
- 5 star values: 19
- 4 star values: 25
- 3 star values: 18
- 2 star values: 11
- 1 star values: 2
Anonymous
Rating: Unrated
Yes, the printed recipe from the magazine is 1.5 TEASPOONS of Dijon.
Anonymous
Rating: Unrated
Are you sure the Dijon mustard isn't supposed to be 1.5 teaspoons instead of tablespoons? It seemed off, but I followed the recipe anyway and the mustard was wildly overwhelming. I ended up doubling all the other ingredients again just to offset all that mustard and let the maple flavor some through a little. Otherwise, tasty.
Anonymous
Rating: Unrated
The water cress will take 30 minutes to clean and de-stem. If you dont have the time or patience - use another type of hearty lettuce. Otherwise a great salad.
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Anonymous
Rating: Unrated
This dressing was very tasty. I served it over a regular tossed salad with the apples and blue cheese. I also added walnuts.