Fall Salad with Maple Vinaigrette

Yes, the printed recipe from the magazine is 1.5 TEASPOONS of Dijon.

Are you sure the Dijon mustard isn't supposed to be 1.5 teaspoons instead of tablespoons? It seemed off, but I followed the recipe anyway and the mustard was wildly overwhelming. I ended up doubling all the other ingredients again just to offset all that mustard and let the maple flavor some through a little. Otherwise, tasty.

The water cress will take 30 minutes to clean and de-stem. If you dont have the time or patience - use another type of hearty lettuce. Otherwise a great salad.

This dressing was very tasty. I served it over a regular tossed salad with the apples and blue cheese. I also added walnuts.