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Fall Salad with Maple Vinaigrette

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This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.

Source: Everyday Food, September 2009
Servings

Ingredients

Directions

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74
  • MS11551017
    20 DEC, 2013
    Yes, the printed recipe from the magazine is 1.5 TEASPOONS of Dijon.
    Reply
  • ablackwo
    17 NOV, 2013
    Are you sure the Dijon mustard isn't supposed to be 1.5 teaspoons instead of tablespoons? It seemed off, but I followed the recipe anyway and the mustard was wildly overwhelming. I ended up doubling all the other ingredients again just to offset all that mustard and let the maple flavor some through a little. Otherwise, tasty.
    Reply
  • william.gilmore
    17 JAN, 2010
    The water cress will take 30 minutes to clean and de-stem. If you dont have the time or patience - use another type of hearty lettuce. Otherwise a great salad.
    Reply
  • EWjunk
    26 OCT, 2009
    This dressing was very tasty. I served it over a regular tossed salad with the apples and blue cheese. I also added walnuts.
    Reply

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