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Ginger-laced, heart-shaped sugar cookies offer a sweetly spicy crunch.

Source: Martha Stewart Living, February 2009
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39
  • alake823099190
    25 AUG, 2018
    Followed the instructions and made no adjustments and it still came out not so good. The dough after the two hour rest in the fridge came out super rock hard. Had to wait for the dough to soften up...roll it out and let it rest again in the fridge for 15 minutes. Let it bake and rest and after all that it just tasted horrible. Knew something was up when mixing the dough it was going to come out gross.
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