A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.

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Ingredients

Directions

  • Stir cheese and yogurt in a small bowl until smooth. Stir in lemon juice and herbs. Season with salt and pepper; stir.

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  • Spread one side of each bread slice with cheese spread, dividing evenly. Divide sprouts, turkey, and tomato among 2 slices. Season with pepper. Top with remaining slices. Cut in half; serve.

Cook's Notes

Cheese spread can be refrigerated in an airtight container up to 1 week.

Reviews (7)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
02/20/2010
Step one instructions look odd. "Stir cheese and yogurt in a small bowl until smooth. in lemon juice and herbs. Season with salt and pepper; stir. " Shouldn't it say "Add lemon juice and herbs." instead of "in lemon juice and herbs."
Rating: Unrated
02/20/2010
Step one instructions look odd. "Stir cheese and yogurt in a small bowl until smooth. in lemon juice and herbs. Season with salt and pepper; stir. " Shouldn't it say "Add lemon juice and herbs." instead of "in lemon juice and herbs."
Rating: Unrated
02/20/2010
Step one instructions look odd. "Stir cheese and yogurt in a small bowl until smooth. in lemon juice and herbs. Season with salt and pepper; stir. " Shouldn't it say "Add lemon juice and herbs." instead of "in lemon juice and herbs."
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Rating: Unrated
02/25/2009
farmer cheese is a very, soft cheese - kind of similar to cream cheese texture. if your grocer carries it the item should be located by the goat cheese (which you could substitute if needed). i've used both farmer
Rating: Unrated
01/04/2009
Rating: Unrated
01/03/2009
I second the question: What is farmer cheese?
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Rating: Unrated
09/03/2008
What is farmer cheese?