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Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato

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Recipe photo courtesy of Elizabeth Watt

A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.

Source: Martha Stewart Living, October 2006
Yield

Ingredients

Directions

Cook's Notes

Cheese spread can be refrigerated in an airtight container up to 1 week.

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  • Serendipity10
    20 FEB, 2010
    Step one instructions look odd. "Stir cheese and yogurt in a small bowl until smooth. in lemon juice and herbs. Season with salt and pepper; stir. " Shouldn't it say "Add lemon juice and herbs." instead of "in lemon juice and herbs."
    Reply
  • Serendipity10
    20 FEB, 2010
    Step one instructions look odd. "Stir cheese and yogurt in a small bowl until smooth. in lemon juice and herbs. Season with salt and pepper; stir. " Shouldn't it say "Add lemon juice and herbs." instead of "in lemon juice and herbs."
    Reply
  • Serendipity10
    20 FEB, 2010
    Step one instructions look odd. "Stir cheese and yogurt in a small bowl until smooth. in lemon juice and herbs. Season with salt and pepper; stir. " Shouldn't it say "Add lemon juice and herbs." instead of "in lemon juice and herbs."
    Reply
  • sbttrfly
    25 FEB, 2009
    farmer cheese is a very, soft cheese - kind of similar to cream cheese texture. if your grocer carries it the item should be located by the goat cheese (which you could substitute if needed). i've used both farmer
    Reply
  • tlmokstate
    4 JAN, 2009
    http://en.wikipedia.org/wiki/Farmer_cheese
    Reply
  • goodeatz90
    3 JAN, 2009
    I second the question: What is farmer cheese?
    Reply
  • mgregory032007
    3 SEP, 2008
    What is farmer cheese?
    Reply

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