Recipes Ingredients Meat & Poultry Turkey Recipes Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato 5.0 (2) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Elizabeth Watt Yield: 2 A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special. Ingredients ⅓ cup farmer cheese 3 tablespoons nonfat plain yogurt, preferably Greek 1 ½ teaspoons fresh lemon juice 1 teaspoon coarsely chopped fresh flat-leaf parsley ¾ teaspoon coarsely chopped fresh thyme ⅛ teaspoon coarse salt Freshly ground pepper 4 slices (½ inch thick) Whole-Grain Bread ½ cup sprouts, such as clover and garbanzo 5 ounces sliced roast turkey ½ medium tomato, thickly sliced Directions Stir cheese and yogurt in a small bowl until smooth. Stir in lemon juice and herbs. Season with salt and pepper; stir. Spread one side of each bread slice with cheese spread, dividing evenly. Divide sprouts, turkey, and tomato among 2 slices. Season with pepper. Top with remaining slices. Cut in half; serve. Cook's Notes Cheese spread can be refrigerated in an airtight container up to 1 week. Print