• 33 Ratings

When buying grapes, look for ones that are plump and firmly attached to the stems, and have smooth unbroken skins.



Ingredient Checklist


Instructions Checklist
  • Rinse rice in a sieve until water runs clear. In a medium saucepan, heat 1 tablespoon olive oil over medium-high heat. Add curry powder; cook 30 seconds. Stir in rice, 2 1/2 cups water, 1 teaspoon salt, and 1/4 teaspoon ground pepper.

  • Bring to a boil; reduce heat. Cover; simmer gently until rice is tender and has absorbed liquid, about 1 hour. Remove from heat; steam, covered, 10 minutes.

  • Fluff rice with a fork; transfer to a shallow bowl. Stir in lime juice and remaining tablespoon olive oil; season with more salt and pepper. Refrigerate until cool, about 1 hour.

  • Stir in grapes, mint, and cashews.


33 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 1