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Hearty soup with butternut and beans will warm kids up on a chilly fall day; leaf-shape toast makes cute "crackers."

Source: Martha Stewart Kids, Fall
Servings

Ingredients

Directions

Cook's Notes

If you prefer, substitute chicken broth for the beef broth. For even more flavor, sprinkle each bowl with grated Parmesan cheese before serving.

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  • busybee71
    25 SEP, 2012
    Very good Soup! I like the broth & tomatoes in it, rather than mostly squash. The squash gives it a good sweet taste, too. I made with 1# squash, 4 beef bouillon w/4 cups water & 1 full can diced tomatoes. I served with whole grain bread. It was great, easy to make & will make again.
    Reply
  • busybee71
    25 SEP, 2012
    Very good Soup! I like the broth & tomatoes in it, rather than mostly squash. The squash gives it a good sweet taste, too. I made with 1# squash, 4 beef bouillon w/4 cups water & 1 full can diced tomatoes. I served with whole grain bread. It was great, easy to make & will make again.
    Reply

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