Rating: 2.46 stars
13 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 0
  • 13 Ratings

Try this slaw in a Turkey Reuben.

Martha Stewart Living, November 2008

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Recipe Summary test

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, oil, celery seeds, mustard, and salt in a medium bowl. Add cabbage and carrot, and stir to combine.

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  • Let stand at room temperature for 1 hour before using.

Cook's Notes

Cover and refrigerate for up to 1 day (bring to room temperature before using).

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Reviews

13 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 0