Lime and garlic, with a bit of soy sauce, are a perfect and easy marinade for skirt steak.

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Recipe Summary

prep:
10 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender, combine lime juice, soy sauce, garlic, and jalapeno; puree until smooth. Transfer to a shallow dish or large resealable plastic bag. Toss with steak to coat. Let stand at least 30 minutes, and no more than 2 hours, to infuse with flavor.

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  • Heat a large skillet over medium-high, until very hot. Cook steak, in two batches if necessary, until browned, 2 to 3 minutes per side for medium-rare. Let rest 10 minutes before slicing thinly. Serve with lime wedges, if desired.

Cook's Notes

Fresh limes will last about 10 days in the refrigerator.

Reviews (2)

55 Ratings
  • 5 star values: 12
  • 4 star values: 13
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 2
Rating: 5 stars
11/10/2017
Excellent, fast and easy. I would highly recommend.
Rating: Unrated
02/18/2017
Flavorless.