Rating: 2.6 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2
  • 10 Ratings

This dish can be made in advance and reheated before serving.

Martha Stewart Living, December/January 1998/1999, 10th Anniversary Cookbook; Martha Stewart Living Cookbook, MSL Cookbook Vol. 1; Original Classics, Christmas Cookbook 2003 2003, Martha Stewart Living, December 1998

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Recipe Summary

Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cabbage in half lengthwise, remove core, and slice as thinly as possible.

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  • Heat oil in a large saucepan over medium-low heat. Add cabbage, and saute stirring until wilted, about 10 minutes. Add vinegar, honey, and spices. Season well with salt and pepper. Add 3 tablespoons water, and continue cooking cabbage until almost soft, about 1 1/2 hours. (Add more water if needed while cabbage is cooking.)

  • Cut apple in half lengthwise, remove core, and slice into very thin wedges. Add to cabbage, and continue cooking until cabbage is soft and almost dry, about 20 more minutes.

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Reviews

10 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 2