Rating: 3.62 stars
13 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
  • 13 Ratings

A bowl of this sausage and wild rice combo can be a meal in itself.

Everyday Food, November 2003

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Recipe Summary

prep:
15 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-quart saucepan, bring 1 3/4 cups water to a boil. Add salt; stir in wild-rice blend (do not add seasoning packet). Return to a boil; reduce heat to a simmer. Cover; cook until rice has absorbed all liquid, 25 to 35 minutes.

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  • Meanwhile, in a 10-inch nonstick skillet over medium-high heat, cook sausage until browned, breaking it up into small pieces with a wooden spoon, 8 to 10 minutes. Add garlic; cook, stirring, until fragrant, 1 to 2 minutes.

  • In a large bowl, stir together rice, sausage, parsley, and Parmesan. Season with salt and pepper.

Cook's Notes

This recipe can easily be doubled to serve with Thanksgiving dinner.

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Reviews

13 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0