Canned chipotles pack serious heat along with a smokiness that delivers an extra punch of flavor in this broiled steak recipe.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of a food processor fitted with the metal blade, place chipotle peppers, 1/2 cup water, vinegar, salt, and pepper; process until combined. Transfer to a shallow dish.

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  • Using a sharp knife, score steak on both sides in a crosshatch pattern, about 1/8 inch deep. Add steak to marinade, turning until well coated. Cover, and refrigerate for 1 hour, turning after 30 minutes.

  • Heat broiler. Place steak on a rimmed baking sheet fitted with a rack. Broil 6 minutes per side for medium-rare. Let rest for 5 minutes before slicing. Slice against the grain into 1/4-inch-thick slices, and serve.

Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
03/09/2009
This is tasty and quick. It is spicy! I recommend removing the seeds from the chiles. It's messy but cuts down on the heat.
Rating: Unrated
03/09/2009
This is tasty and quick. It is spicy! I recommend removing the seeds from the chiles. It's messy but cuts down on the heat.