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A papayasalsa spiced withfiery Scotch bonnet chiles is a colorful condiment for grilled steak.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high heat until very hot. Rub steaks all over with the oil and salt; season with pepper.

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  • Grill steaks, turning once, 1 to 2 minutes per side for medium-rare. Transfer steaks to four plates. Divide avocado and sauce among servings.

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