A papayasalsa spiced withfiery Scotch bonnet chiles is a colorful condiment for grilled steak.
Heat a grill pan over medium-high heat until very hot. Rub steaks all over with the oil and salt; season with pepper.
Grill steaks, turning once, 1 to 2 minutes per side for medium-rare. Transfer steaks to four plates. Divide avocado and sauce among servings.