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Pappardelle with Rabbit, Ramps, and Wild Garlic

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With a highly aromatic flavor somewhere between onion and garlic, ramps infuse this pasta dish with the essence of spring. Unlike their commercial counterpart, the green tops of these leeks are tender and piquant.

Source: Martha Stewart Living, April 2008
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  • MS12065548
    8 MAR, 2014
    Confusion..... Cooked with ramps for years.. But what is wild garlic?? I have often heard ramps referred to as wild garlic... Google search identified wild garlic as ramps...?????
    Reply

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