New This Month

Offer your guests this sweet-and-tart spread in lieu of traditional cranberry sauce at your next Thanksgiving dinner.

Source: Martha Stewart Living, November 2006



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How would you rate this recipe?
  • tanj3
    25 OCT, 2018
    I don’t know what happened here, but I actually took the time to weigh by fruit since I had various sizes, and with my 4 1/4 pounds cooked all day I have over a quart of sauce - way more than I intended to make of this one recipe. I think there’s something wrong with the measurements, but the ratio of fruit to sugar is about right for my taste. I’m going to cook it down some more in hopes to intensify what I have, and perhaps mix some apples with the leftover for a different kind of sauce.

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