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Sour-Orange Grilled Chicken Paillards

Paillards are chicken breasts that have been flattened to an even thinness with a meat mallet or rolling pin. They cook exceptionally quickly on the grill, which prevents them from drying out.

Source: Martha Stewart Living, June 2007
Servings

Ingredients

Directions

Cook's Notes

To test thin chicken breasts for doneness, make a tiny nick in the meat with the tip of a knife; the inside should be moist, but not pink.

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5
  • gmailco76857
    26 DEC, 2015
    This is a great recipe, but (and this is a big but), there is absolutely no replacement for real Sour Oranges, a mixture of lime and orange juice does not replace the unique flavor that sour oranges provide.
    Reply
  • gmailco76857
    26 DEC, 2015
    This is a great recipe, but (and this is a big but), there is absolutely no replacement for real Sour Oranges, a mixture of lime and orange juice does not replace the unique flavor that sour oranges provide.
    Reply
  • cstarkie
    30 MAR, 2008
    delicious!! This is one of my favorites
    Reply
  • mmsrjs
    17 MAR, 2008
    NOW THAT SUMMER IS NEAR, THE BBQ IS COMING OUT, AND THIS RECIPE WILL BE THE FIRST WE WILL TRY ALONG WITH GRILLING PLANTAINS. THANKS MARTHA
    Reply
  • alexis0012
    13 DEC, 2007
    Great recipe, quick and easy and tastes exactly how you think sour orange chicken will taste.
    Reply

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