Food & Cooking Recipes Salad Recipes Arugula and Radish Salad 3.6 (19) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 8 This tangy salad is a flavorful complement to our Grilled Sirloin Steak with Toppings Bar. Ingredients 1 teaspoon Dijon mustard 2 tablespoons fresh lemon juice Coarse salt and ground pepper 2 tablespoons olive oil 4 to 5 bunches arugula (1 1/4 pounds total; thick stems removed), washed well and dried 1 bunch radishes (8 ounces), sliced Directions In a large bowl, whisk together mustard and lemon juice; season with salt and pepper. Whisk in oil. (To store, refrigerate, up to 1 day.) Add arugula and radishes to bowl, and toss to coat. Serve salad immediately. Print