Rating: 3.63 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

This tangy salad is a flavorful complement to our Grilled Sirloin Steak with Toppings Bar.

Everyday Food, July/August 2008

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together mustard and lemon juice; season with salt and pepper. Whisk in oil. (To store, refrigerate, up to 1 day.) Add arugula and radishes to bowl, and toss to coat. Serve salad immediately.

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Reviews (1)

19 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: 3.0 stars
10/09/2020
I'd probably add some parmesan next time.