New This Month

This tangy salad is a flavorful complement to our Grilled Sirloin Steak with Toppings Bar.

Source: Everyday Food, July/August 2008
Total Time Prep Servings



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How would you rate this recipe?
  • anichila
    27 MAY, 2009
    I made this tonight with fresh from the garden arugula, radishes, and lemon. I added a can of tuna belly to the salad which brought a nice bit of saltiness to the dish. Bright and fresh. Delicious.
  • saramechelle
    27 AUG, 2008
    Although this is a very basic salad, it makes an excellent side dish. The tasty lemon vinaigrette and peppery veggies provide a nice counterpoint to heavier dishes. I wouldn't serve it on its own as a salad course, but it's a wonderful way to balance out oily, cheesy main dishes (of which I am very fond).

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